Easter lamb cake recipe. The Easter lamb cake should not be missing on our Easter table. The cake is both a decoration and a delicacy. Easter lamb cake can be baked according to many recipes, each family usually has their favorite, which is considered the best. The lamb recipe can be made from different dough, we choose according to our momentary taste. If we want to try more varieties, the Easter lamb can be cheesecake, chocolate, frosted dough, bishop’s, sponge dough or even whipped cream and according to many other recipes.
Easter lamb cake form
Of course, it also depends on what form we are using, how big and what material it is. There are one and two-piece forms, there are many types and sizes. The lamb cake recipe needs to be adapted to the size of your baking form.
This recipe is for a two-piece form. It is good to try to measure the size of the form. The lamb cake baking form has an irregular shape, it is possible to compare its size with another form, which we commonly use. Or directly measure the volume in milliliters. We never fill the baking form with the dough to the brim, same with water.
We try to measure the volume, pour water into the baking form about a centimeter below the edge and pour it into a measuring cup or into another form. We count one egg for each pint of form. Adjust the quantity of all other raw materials accordingly.
- 300g very strong bread flour
- 200g caster sugar
- 1 vanilla sugar
- 120 g butter
- 4 eggs
- 200 ml milk
- baking powder
- a little bit of lemon peel
- we can add candied fruit (to taste)
Mix the butter with egg yolks and sugar.
Gradually add vanilla sugar, flour and baking powder.
Add lemon peel and sliced candied fruit.
Whip out solid snow from egg whites and slowly add it to the dough.
Grease the baking form thoroughly with butter, dust with very strong bread flour and pour the dough into it.
Bake in a preheated oven at 170 – 180 ° C for about an hour.
Sprinkle the cold Easter lamb cake with sugar and add a ribbon.
Try also Soft curd Easter lamb cake recipe.